Comments on: Seafood Boil Seasoning Recipe

By: admin

admin — Wed, 19 May 2021 21:09:02 +0000

In reply to Brad Hanson. For sure! This recipe is no different than if you were using Zatarain's, Old Bay, etc.

By: Brad Hanson

Brad Hanson — Wed, 19 May 2021 12:18:41 +0000

I can used this for a Country Boil? I have some fresh Home made Andouille Sausage from Alabama and fresh NC Shrimp.

By: admin

admin — Wed, 14 Apr 2021 03:42:45 +0000

In reply to Stephen Emling. Typically you use 1/2 to 1 cup per 2 pounds/ shrimp. So the entire recipe would be enough for 4-8 pounds/ shrimp.

By: Stephen Emling

Stephen Emling — Tue, 13 Apr 2021 23:32:38 +0000

How many pounds of shrimp will this recipe season?

By: admin

admin — Wed, 23 Sep 2020 04:44:06 +0000

In reply to Jondra Eberhard. I'm glad that you enjoyed it! We only add recipes to the website that we ourselves think are winners. Hopefully you can find of lots of other gems on the site!

By: Jondra Eberhard

Jondra Eberhard — Sun, 20 Sep 2020 13:30:22 +0000

We just tried your Seafood Boil Seasoning as a substitute for Old Bay Seasoning with a traditional shrimp boil recipe from Americas Test Kitchen and the flavor was outstanding! It produced only a little heat (just right for those who want to fully taste the flavor of the shrimp without overwhelming it).

By: Boiled Shrimp Recipe - GreatChefRecipes.com

Boiled Shrimp Recipe - GreatChefRecipes.com — Sun, 17 Mar 2019 23:24:11 +0000

[…] [ March 17, 2019 ] Seafood Boil Seasoning Recipe Marinades/ Rubs/ Sauces […]