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	<title>Louisiana Recipes Archives - GreatChefRecipes.com</title>
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		<title>Crawfish Pie Recipe</title>
		<link>https://greatchefrecipes.com/crawfish-pie-recipe/</link>
					<comments>https://greatchefrecipes.com/crawfish-pie-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 21 Dec 2022 04:14:44 +0000</pubDate>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood Entrees]]></category>
		<category><![CDATA[Crawfish Recipes]]></category>
		<category><![CDATA[Louisiana Recipes]]></category>
		<category><![CDATA[Quiche Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=2897</guid>

					<description><![CDATA[<p>Crawfish Pie Recipe Our Crawfish Pie recipe is a south Louisiana favorite. It is similar to a quiche, but we do not add cheese and we use crawfish as the primary protein. While crawfish can <a class="mh-excerpt-more" href="https://greatchefrecipes.com/crawfish-pie-recipe/" title="Crawfish Pie Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/crawfish-pie-recipe/">Crawfish Pie Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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		<title>Smothered Cabbage and Andouille Recipe</title>
		<link>https://greatchefrecipes.com/smothered-cabbage-and-andouille-recipe/</link>
					<comments>https://greatchefrecipes.com/smothered-cabbage-and-andouille-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 22 Nov 2021 19:36:32 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetable Sides]]></category>
		<category><![CDATA[Cabbage Recipes]]></category>
		<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Louisiana Recipes]]></category>
		<category><![CDATA[New Years Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=1840</guid>

					<description><![CDATA[<p>Smothered Cabbage and Andouille Recipe Our Smothered Cabbage and Andouille Recipe is a popular South Louisiana dish that is prepared for New Year&#8217;s Day. It is an easy recipe to make and will ensure a <a class="mh-excerpt-more" href="https://greatchefrecipes.com/smothered-cabbage-and-andouille-recipe/" title="Smothered Cabbage and Andouille Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/smothered-cabbage-and-andouille-recipe/">Smothered Cabbage and Andouille Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Shrimp Etouffee Recipe</title>
		<link>https://greatchefrecipes.com/shrimp-etouffee-recipe/</link>
					<comments>https://greatchefrecipes.com/shrimp-etouffee-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 14 Oct 2020 03:56:20 +0000</pubDate>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood Entrees]]></category>
		<category><![CDATA[Louisiana Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=1324</guid>

					<description><![CDATA[<p>Shrimp Etouffee Recipe Etouffee is a dish found in Cajun and Creole cuisine and typically uses a smothering method of cooking with shellfish and rice. Our Shrimp Etouffee recipe will have your taste buds dancing! <a class="mh-excerpt-more" href="https://greatchefrecipes.com/shrimp-etouffee-recipe/" title="Shrimp Etouffee Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/shrimp-etouffee-recipe/">Shrimp Etouffee Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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			</item>
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		<title>Chicken and Sausage Gumbo Recipe</title>
		<link>https://greatchefrecipes.com/chicken-and-sausage-gumbo-recipe/</link>
					<comments>https://greatchefrecipes.com/chicken-and-sausage-gumbo-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 11 Mar 2020 00:51:00 +0000</pubDate>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Chicken Entrees]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Louisiana Recipes]]></category>
		<category><![CDATA[Stew Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=955</guid>

					<description><![CDATA[<p>Chicken and Sausage Gumbo Recipe Gumbo originally got it&#8217;s name from &#8216;kingumbo&#8217; which means okra in African. While this recipe does not use okra, this Chicken and Sausage Gumbo recipe still produces a hearty and <a class="mh-excerpt-more" href="https://greatchefrecipes.com/chicken-and-sausage-gumbo-recipe/" title="Chicken and Sausage Gumbo Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/chicken-and-sausage-gumbo-recipe/">Chicken and Sausage Gumbo Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Slow Cooker Red Beans and Rice Recipe</title>
		<link>https://greatchefrecipes.com/slow-cooker-red-beans-and-rice-recipe/</link>
					<comments>https://greatchefrecipes.com/slow-cooker-red-beans-and-rice-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 26 Nov 2019 07:41:20 +0000</pubDate>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Crock Pot Recipes]]></category>
		<category><![CDATA[Crock Pot/ Grill/ Instant Pot]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Bean Recipes]]></category>
		<category><![CDATA[Louisiana Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=881</guid>

					<description><![CDATA[<p>Slow Cooker Red Beans and Rice Recipe Red beans and rice is a dish that is synonymous with Louisiana Creole Cuisine. On Sunday&#8217;s ham was typically served, so the leftovers and pork bones were slow <a class="mh-excerpt-more" href="https://greatchefrecipes.com/slow-cooker-red-beans-and-rice-recipe/" title="Slow Cooker Red Beans and Rice Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/slow-cooker-red-beans-and-rice-recipe/">Slow Cooker Red Beans and Rice Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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