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	<title>Pepper Recipes - GreatChefRecipes.com</title>
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		<title>Trinidad Pepper Sauce Recipe</title>
		<link>https://greatchefrecipes.com/trinidad-pepper-sauce-recipe/</link>
					<comments>https://greatchefrecipes.com/trinidad-pepper-sauce-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 12 Aug 2020 04:01:33 +0000</pubDate>
				<category><![CDATA[Caribbean Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=1129</guid>

					<description><![CDATA[<p>Trinidad Pepper Sauce Recipe Trinidad and Tobago is a small country of two islands in the Caribbean. &#8216;Peppa sauce&#8217; is a T&#38;T favorite with each family having their own recipes. The sauce is added to <a class="mh-excerpt-more" href="https://greatchefrecipes.com/trinidad-pepper-sauce-recipe/" title="Trinidad Pepper Sauce Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/trinidad-pepper-sauce-recipe/">Trinidad Pepper Sauce Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
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		<title>Htipiti Recipe</title>
		<link>https://greatchefrecipes.com/htipiti-recipe/</link>
					<comments>https://greatchefrecipes.com/htipiti-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 17 Oct 2019 04:21:23 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mediterranean Recipes]]></category>
		<category><![CDATA[Hors D'oeuvre Recipes]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=825</guid>

					<description><![CDATA[<p>Htipiti Recipe Htipiti is a traditional Greek dip that features feta and roasted peppers. Our variation is a nouveau style which adds some heat to a traditionally flavorful meze. You can downgrade or omit the <a class="mh-excerpt-more" href="https://greatchefrecipes.com/htipiti-recipe/" title="Htipiti Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/htipiti-recipe/">Htipiti Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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		<title>Gai Pad Krapow Recipe</title>
		<link>https://greatchefrecipes.com/gai-pad-krapow-recipe/</link>
					<comments>https://greatchefrecipes.com/gai-pad-krapow-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 11 Sep 2019 23:31:51 +0000</pubDate>
				<category><![CDATA[Chicken Entrees]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<category><![CDATA[Stove Top Recipes]]></category>
		<guid isPermaLink="false">https://greatchefrecipes.com/?p=816</guid>

					<description><![CDATA[<p>Gai Pad Krapow Recipe Gai Pad Krapow is a popular Thai street food that is made with diced or ground chicken. The chicken is stir-fried in a delicious savory sauce and tossed with fresh basil <a class="mh-excerpt-more" href="https://greatchefrecipes.com/gai-pad-krapow-recipe/" title="Gai Pad Krapow Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/gai-pad-krapow-recipe/">Gai Pad Krapow Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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		<title>Ghost Pepper Hot Sauce Recipe</title>
		<link>https://greatchefrecipes.com/ghost-pepper-hot-sauce-recipe/</link>
					<comments>https://greatchefrecipes.com/ghost-pepper-hot-sauce-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 31 Oct 2018 04:05:47 +0000</pubDate>
				<category><![CDATA[Marinades/ Rubs/ Sauces]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<category><![CDATA[Stove Top Recipes]]></category>
		<guid isPermaLink="false">http://greatchefrecipes.com/?p=485</guid>

					<description><![CDATA[<p>Ghost Pepper Hot Sauce Recipe This Ghost Pepper Hot Sauce recipe uses real Ghost Peppers which are ranked in the top-10 for the hottest peppers with a Scoville Heat Units (SHU) of 855,000 &#8211; 1,041,427 <a class="mh-excerpt-more" href="https://greatchefrecipes.com/ghost-pepper-hot-sauce-recipe/" title="Ghost Pepper Hot Sauce Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/ghost-pepper-hot-sauce-recipe/">Ghost Pepper Hot Sauce Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Hatch Chile Gravy Recipe</title>
		<link>https://greatchefrecipes.com/hatch-chile-gravy-recipe/</link>
					<comments>https://greatchefrecipes.com/hatch-chile-gravy-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 19 Sep 2018 04:41:23 +0000</pubDate>
				<category><![CDATA[Marinades/ Rubs/ Sauces]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Chile Recipes]]></category>
		<category><![CDATA[Gravy Recipes]]></category>
		<category><![CDATA[Hatch Chile Recipes]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<category><![CDATA[Stove Top Recipes]]></category>
		<guid isPermaLink="false">http://greatchefrecipes.com/?p=448</guid>

					<description><![CDATA[<p>Hatch Chile Gravy Recipe This Hatch Chile Gravy recipe is a thick sauce that can be served over just about anything. You can easily adjust the thickness by using more or less flour based upon <a class="mh-excerpt-more" href="https://greatchefrecipes.com/hatch-chile-gravy-recipe/" title="Hatch Chile Gravy Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/hatch-chile-gravy-recipe/">Hatch Chile Gravy Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Crock Pot Pork Posole Recipe</title>
		<link>https://greatchefrecipes.com/crock-pot-pork-posole/</link>
					<comments>https://greatchefrecipes.com/crock-pot-pork-posole/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 24 May 2018 02:45:01 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crock Pot Recipes]]></category>
		<category><![CDATA[Crock Pot/ Grill/ Instant Pot]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Pork Entrees]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<guid isPermaLink="false">http://greatchefrecipes.com/?p=349</guid>

					<description><![CDATA[<p>Crock Pot Pork Posole Recipe This Crock Pot Pork Posole recipe uses a pork shoulder and slow cooks on high for 4-6 hours. It is a recipe that gets better the longer it sits, so <a class="mh-excerpt-more" href="https://greatchefrecipes.com/crock-pot-pork-posole/" title="Crock Pot Pork Posole Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/crock-pot-pork-posole/">Crock Pot Pork Posole Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Sindhi Chicken Curry Recipe</title>
		<link>https://greatchefrecipes.com/sindhi-chicken-curry-recipe/</link>
					<comments>https://greatchefrecipes.com/sindhi-chicken-curry-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 17 May 2017 04:05:14 +0000</pubDate>
				<category><![CDATA[Chicken Entrees]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Pepper Recipes]]></category>
		<category><![CDATA[Stove Top Recipes]]></category>
		<guid isPermaLink="false">http://greatchefrecipes.com/?p=83</guid>

					<description><![CDATA[<p>Sindhi Chicken Curry Recipe Sindhi cooking is usually neither too spicy or nor too bland; however, this Sindhi Chicken Curry can be a little spicy. If you are sensitive to spice, you can modify the <a class="mh-excerpt-more" href="https://greatchefrecipes.com/sindhi-chicken-curry-recipe/" title="Sindhi Chicken Curry Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/sindhi-chicken-curry-recipe/">Sindhi Chicken Curry Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
]]></description>
		
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