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		<title>Cornbread Recipe</title>
		<link>https://greatchefrecipes.com/cornbread-recipe/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 27 Oct 2017 05:13:07 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Oven Recipes]]></category>
		<guid isPermaLink="false">http://greatchefrecipes.com/?p=171</guid>

					<description><![CDATA[<p>Cornbread Recipe This Cornbread recipe is unique, as it uses self-rising flour over the common all-purpose flour. This adds an element of fluffiness to the bread. The cornbread turns out nice and moist and you <a class="mh-excerpt-more" href="https://greatchefrecipes.com/cornbread-recipe/" title="Cornbread Recipe">[...]</a></p>
<p>The post <a href="https://greatchefrecipes.com/cornbread-recipe/">Cornbread Recipe</a> appeared first on <a href="https://greatchefrecipes.com">GreatChefRecipes.com</a>.</p>
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