Crock Pot Chuck Roast Recipe
This Crock Pot Chuck Roast recipe is super easy and produces melt in your mouth meat. A Chuck Roast is an inexpensive cut of meat from the shoulder of a cow. It produces a rich taste, but needs to be slow cooked in order for the meat to become soft and juicy. This recipe involves very few ingredients, but will become one of your favorites due to it’s simplicity!
This recipe is property of GreatChefRecipes.com
Ingredients:
1 large beef Chuck Roast
1 onion, chopped
2 cloves of garlic
1/2 cup Soy Sauce
2 tablespoons Olive Oil
Directions:
1. Place the Chuck Roast in the Crock Pot.
2. Top with onions, garlic, soy and oil.
3. Cook on low for 8-10 hours or on high for 4-5 hours.
4. Serve over rice.
Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
Cabernet Sauvignon Wine
This Crock Pot Chuck Roast recipe is a nice hearty dish with strong beef flavors. I gravitate towards a good heavy red when it comes to hearty beef dishes. I would not look to spend a lot of money on a wine for a roast, but I think you could find a good economical Cabernet Sauvignon to accompany this dish. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com
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