Ginger Chicken Noodle Soup Recipe This Ginger Chicken Noodle Soup recipe is an easy recipe to make in the slow cooker and only requires 3.5 hours of time. It’s the perfect soup for winter, as […]
Vegetarian Bibimbap Recipe Our Vegetarian Bibimbap recipe is a veggie packed dish that uses an egg for the protein. Bibimbap is essentially a Korean mixed rice dish that uses rice, vegetables, a sauce and a […]
Country Roasted Chicken Recipe This Country Roasted Chicken recipe is an oven roasted chicken recipe. It does require a Dutch oven, and around 1.5 hours of your time. The results are a warm kitchen, a […]
Shrimp Soba Soup Recipe This Shrimp Soba Soup recipe is a Japanese soup that is packed with shrimp, pork, mushrooms, noodles and cabbage. Ingredients: 1/4 cup + 2 tablespoons soy sauce 2 teaspoons dashi powder […]
Grilled Greek Turkey Burger Recipe Our grilled Greek Turkey Burger recipe is moist, flavorful and delicious. The burger is dressed with a tomato and feta relish and topped with tzatziki sauce. Opa! This recipe makes […]
Bacon and Brussels Sprouts Spaghetti Recipe Our Bacon and Brussels Sprouts Spaghetti recipe is an easy recipe to make. The Brussels sprouts, bacon and lemon give this dish enough flavor to where you really don’t […]
Shrimp Etouffee Recipe Etouffee is a dish found in Cajun and Creole cuisine and typically uses a smothering method of cooking with shellfish and rice. Our Shrimp Etouffee recipe will have your taste buds dancing! […]
Salmon Hash and Eggs Recipe Our Salmon Hash and Eggs recipe is high in protein and is versatile enough to cook for breakfast, brunch or even a dinner. The flavors of this dish meld well […]
Slow Cooker Tuscan White Bean Soup Recipe Our slow cooker Tuscan white bean soup recipe is a great soup for Fall and Winter. It’s not a heavy soup, but will definitely warm you up in […]
Scallops Veracruz Recipe Our Scallops Veracruz recipe combines seared scallops with a creamy green chili sauce. This dish can hold up as an appetizer or an entrée. Ingredients: 24 large sea scallops (approximately 2 oz. […]
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