Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian, Middle Eastern and Chinese cuisines. Caribbean recipes typically contain rice, plantains, beans, cassava, culantro, bell peppers, chickpeas, tomatoes, sweet potatoes and coconut. These ingredients combined with beef, poultry, pork or fish make up a lot of the islands dishes.
Enjoy our Caribbean recipes as each has been tried and tested.
Pineapple Pico de Gallo Recipe Our Pineapple Pico de Gallo Recipe is a refreshing and flavorful twist on the classic salsa recipe. It combines the sweet and juicy taste of pineapple with the traditional ingredients […]
Slow Cooker Jamaican Jerk Chicken Recipe This Slow Cooker Jamaican Jerk Chicken recipe is a bit of a hack recipe as we use a slow cooker to make the chicken tender and we finish it […]
Coconut Rice Recipe Our Coconut Rice recipe is a very simple recipe that pairs well with Thai and Caribbean dishes. The addition of coconut milk gives just the right amount of sweetness to the dish! […]
Cuban Chicken with Rice Recipe Our Cuban Chicken with Rice recipe is similar to a Cuban Arroz con Pollo dish, but we exclude tomatoes from the dish. It has a lot of similarities, and is […]
Trinidad Pepper Sauce Recipe Trinidad and Tobago is a small country of two islands in the Caribbean. ‘Peppa sauce’ is a T&T favorite with each family having their own recipes. The sauce is added to […]
Jamaican Jerk Chicken Recipe This Jamaican Jerk Chicken Recipe is a very flavorful take on the famous Jerk Chicken. It requires 2-3 hours to marinate the chicken and then it is finished off on the […]
Jamaican Jerk Marinade Recipe This Jamaican Jerk Marinade Recipe is perfect for marinating 2 pounds of chicken or fish. It only requires 2-3 hours to fully flavor the meat. This recipe is property of GreatChefRecipes.com […]
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