Indian cuisine reflects an 8,000 year history of various groups and culture. Greek, Roman and Arab traders helped to contributed to the first flavors of Indian cuisine, followed by the Portuguese. The country of India is known for having a wide variety of spices, and Indian recipes use the whole palette of flavors. Cumin, coriander, turmeric and ginger are the basic spices used in most Indian dishes. These spices also offer health benefits and as well as robust flavors to dishes of India.
Sindhi Chicken Curry Recipe Sindhi cooking is usually neither too spicy or nor too bland; however, this Sindhi Chicken Curry can be a little spicy. If you are sensitive to spice, you can modify the […]