Southwestern Recipes

Southwestern Cuisine refers to food coming from the Southwestern United States. The cuisine is a fusion of cowboy, Native American and Mexican cooking. Southwestern cuisine often involves larger cuts of meat, such as pork and beef as well as it’s bold spices (primarily the chili pepper.)

Smothered Squash and Pinto Beans Recipe
Appetizers

Smothered Squash and Pinto Beans Recipe

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Smothered Squash and Pinto Beans Recipe This Smothered Squash and Pinto Beans Recipe is a vegetarian dish that can either be a side dish, or even a main course. The dish combines the flavors of […]

Southwest Dry Rub Recipe
Marinades/ Rubs/ Sauces

Southwest Dry Rub Recipe

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Southwest Dry Rub Recipe This Southwest Dry Rub recipe is great on all types of meat and poultry. The recipe yields around 2-cups of dry rub and has the bold spices and flavors that are […]

Slow Cooker Hatch Green Chile Verde Recipe
Crock Pot Recipes

Slow Cooker Hatch Green Chile Verde Recipe

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Slow Cooker Hatch Green Chile Verde Recipe This Slow Cooker Hatch Green Chile Verde recipe combines the flavors of slow cooked pork with Salsa Verde. The pork is very tender and the Salsa Verde is […]