Southwestern Cuisine refers to food coming from the Southwestern United States. The cuisine is a fusion of cowboy, Native American and Mexican cooking. Southwestern cuisine often involves larger cuts of meat, such as pork and beef as well as it’s bold spices (primarily the chili pepper.)

Grilled Chicken Breast with Hatch Chile Chimichurri Recipe
Grilled Chicken Breast with Hatch Chile Chimichurri Recipe Our Grilled Chicken Breast with Hatch Chile Chimichurri recipe is simply grilled chicken topped with our Hatch Chile Chimichurri sauce. The chimichurri sauce gives the chicken great […]