Traditional German recipes are usually rich/ heavy; as they often contain fattier foods. The average German consumes up to 72 pounds of meat a year. While it is a meat heavy culture, they do feature mushrooms, game and vegetables when in season.
Rotkohl Red Cabbage Recipe This Rotkohl Red Cabbage recipe is the perfect balance between sweet and tart. Most people instantly think of German cabbage dishes as being sour or very tart, but the truth is […]