Traditional German recipes are usually rich/ heavy; as they often contain fattier foods. The average German consumes up to 72 pounds of meat a year. While it is a meat heavy culture, they do feature mushrooms, game and vegetables when in season.
Appetizers
Sautéed Red Cabbage Recipe
Sautéed Red Cabbage Recipe Our Sautéed Red Cabbage Recipe is an extremely dish to cook with very few ingredients. The cabbage goes great as a side dish or even over rice. This recipe is property […]
