Sautéed Red Cabbage Recipe

Sautéed Red Cabbage Recipe

Our Sautéed Red Cabbage Recipe is an extremely dish to cook with very few ingredients. The cabbage goes great as a side dish or even over rice.

This recipe is property of GreatChefRecipes.com

Ingredients:
1 head red cabbage, sliced thin
1/4 cup olive oil
3/4 teaspoon salt + more to taste
Freshly ground black pepper to taste

Directions:
1. Bring a large pan to medium high heat and add olive oil, cabbage, salt, and pepper.
2. Reduce heat to medium-low and cook for 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks or burns to the pan.
3. Cook for 20 minutes for medium soft cabbage.

Have you tried this recipe? If so, leave us your comments below!