March 2, 2021
Shrimp and Pasta Bordelaise Recipe

Shrimp and Pasta Bordelaise Recipe

Entrees

Shrimp and Pasta Bordelaise This Shrimp and Pasta Bordelaise recipe doesn’t use the traditional Bordelaise. Typically a Bordelaise sauce would consist of red wine and go over meat dishes; but we substitute a dry white […]

Garlic and Rosemary Leg of Lamb Recipe

Garlic and Rosemary Leg of Lamb Recipe

Entrees

Garlic and Rosemary Leg of Lamb Recipe This Garlic and Rosemary Leg of Lamb recipe is a very easy and flavorful recipe. The total cooking time is roughly 2-hours, and it produces very tender lamb […]

Salmon Patty Recipe

Salmon Patty Recipe

Appetizers

Salmon Patty Recipe This Salmon Patty recipe uses canned salmon instead of wasting a good salmon filet. It makes for a great appetizer, can be used in a sandwich or even as a main course. […]

Bacon and Spinach Quiche Recipe

Bacon and Spinach Quiche Recipe

Entrees

Bacon and Spinach Quiche Recipe Our Bacon and Spinach Quiche recipe is a delicious recipe that combines bacon, spinach, eggs and Swiss cheese. The combination is delicious, but it does take time to bake. The […]

Pan Seared Sesame Crusted Tuna Recipe

Pan Seared Sesame Crusted Tuna Recipe

Entrees

Pan Seared Sesame Crusted Tuna Recipe This pan seared sesame crusted tuna recipe is more about the technique than the actual ingredients. The technique will ensure that your tuna stays rare in the middle, while […]

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