Filipino Recipes

Filipino cuisine is difficult to sum up in just a few words, as it is composed from the cuisines of 144 distinct etho-linguistic groups found throughout the country. With that being said, most Filipino recipes center on the combination of sweet, sour and salty. The country’s cuisine is truly a melting pot of Indian, Chinese, Spanish and American influences.

Our Filipino recipes have been tried and tested in our kitchen, so enjoy!

Tinola Recipe
Appetizers

Tinola Recipe

0

Tinola Recipe Tinola is a Filipino ginger-garlic chicken soup that is served as an appetizer or as an entrée over rice. The traditional soup calls for malunggay leaves and green papaya, but our Tinola recipe […]

Filipino Chicken Adobo Recipe
Chicken Entrees

Filipino Chicken Adobo Recipe

0

Garlic Chicken Adobo Recipe This Filipino Chicken Adobo recipe is geared towards the Instant Pot. You can easily adlib to create the dish on the stove, using the basic cooking techniques and ingredients. This recipe […]