Polish cuisine has been widely influenced by neighboring countries such as the Czech Republic, Slovakia, parts of Central Europe, Germany, Austria and Hungary. The cuisine utilizes meats (pork, chicken and beef), as well as vegetables, spices and herbs. The basic ingredients used in Polish cooking are beetroot, sauerkraut, cucumbers (pickles and gherkins), mushrooms, sausages, kohlrabi, sour cream and different herbs and species (marjoram, dill, caraway, parsley and pepper). Our Polish recipes combine these common ingredients with authentic Polish dishes.
Polish Mushroom Soup Recipe Polish cuisine has always integrated mushrooms into several of their dishes, due to the fact that Poland contains a lot of dense forests. Zupa grzybowa (mushroom soup) is one of the […]