Polish Recipes

Polish cuisine has been widely influenced by neighboring countries such as the Czech Republic, Slovakia, parts of Central Europe, Germany, Austria and Hungary. The cuisine utilizes meats (pork, chicken and beef), as well as vegetables, spices and herbs. The basic ingredients used in Polish cooking are beetroot, sauerkraut, cucumbers (pickles and gherkins), mushrooms, sausages, kohlrabi, sour cream and different herbs and species (marjoram, dill, caraway, parsley and pepper). Our Polish recipes combine these common ingredients with authentic Polish dishes.

Classic Borscht Recipe
Polish Recipes

Classic Borscht Recipe

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Classic Borscht Recipe Our Classic Borscht recipe is a traditional soup that originates from Eastern Europe, particularly from Ukraine, Russia, and Poland. It is a hearty, nutritious soup that typically includes beets as its main […]

Kapusniak Recipe
Cuisine

Kapusniak Recipe

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Kapusniak Recipe Kapusniak, pronounced Kah-Pus-Knee-Ack, is a traditional Polish cabbage soup (Kapusta means cabbage). Depending on the region, the ingredients can differ. For example, the Czechs typically use cabbage, whereas the Poles favor sauerkraut. Our […]

Polish Mushroom Soup Recipe
Appetizers

Polish Mushroom Soup Recipe

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Polish Mushroom Soup Recipe Polish cuisine has always integrated mushrooms into several of their dishes, due to the fact that Poland contains a lot of dense forests. Zupa grzybowa (mushroom soup) is one of the […]