Modern day Italian cuisine was developed after the fall of the Roman Empire. Italy began to build their own cultures and tradition. Italian cuisine commonly consists of an antipasto (an appetizer based on cold meats), a pasta or rice dish (depending on the region) such as risotto, a main meat or fish course, a salad, and cheese and fruit. Italian cuisine relies on fresh ingredients that are cooked on the spot with a combination of vegetable, grains, fruits, fish, meat and olive oil. Our Italian recipes focus on the simplicity of Italian cuisine.
Bacon and Brussels Sprouts Spaghetti Recipe Our Bacon and Brussels Sprouts Spaghetti recipe is an easy recipe to make. The Brussels sprouts, bacon and lemon give this dish enough flavor to where you really don’t […]