Modern day Italian cuisine was developed after the fall of the Roman Empire. Italy began to build their own cultures and tradition. Italian cuisine commonly consists of an antipasto (an appetizer based on cold meats), a pasta or rice dish (depending on the region) such as risotto, a main meat or fish course, a salad, and cheese and fruit. Italian cuisine relies on fresh ingredients that are cooked on the spot with a combination of vegetable, grains, fruits, fish, meat and olive oil. Our Italian recipes focus on the simplicity of Italian cuisine.
Chicken Marsala Recipe Chicken Marsala is a classic Italian dish that dates back to the 19th century. Our chicken marsala recipe produces chicken that is flavored by marsala and earthy cremini mushrooms to produce a […]