Shrimp Soba Soup Recipe This Shrimp Soba Soup recipe is a Japanese soup that is packed with shrimp, pork, mushrooms, noodles and cabbage. Ingredients: 1/4 cup + 2 tablespoons soy sauce 2 teaspoons dashi powder […]
Shrimp Etouffee Recipe Etouffee is a dish found in Cajun and Creole cuisine and typically uses a smothering method of cooking with shellfish and rice. Our Shrimp Etouffee recipe will have your taste buds dancing! […]
Salmon Hash and Eggs Recipe Our Salmon Hash and Eggs recipe is high in protein and is versatile enough to cook for breakfast, brunch or even a dinner. The flavors of this dish meld well […]
Scallops Veracruz Recipe Our Scallops Veracruz recipe combines seared scallops with a creamy green chili sauce. This dish can hold up as an appetizer or an entrée. Ingredients: 24 large sea scallops (approximately 2 oz. […]
Garlic Noodles with Dungeness Crab Recipe Our Garlic Noodles with Dungeness Crab recipe is a dish which is often found in San Francisco. You can substitute other types of crab, use shrimp or omit it […]
Mixed Seafood Spaghetti Recipe This Mixed Seafood Spaghetti recipe is a nice light recipe that uses lemon and Pinot Grigio wine to enhance the flavors. Personally I like to keep seafood dishes light, and this […]
Scallops with Mint Chutney Recipe This Scallops with Mint Chutney recipe is an easy way to flavor seared scallops. The recipe can be served as an appetizer or an entrée, and is low on labor […]
Prosciutto Wrapped Scallops Recipe This Prosciutto Wrapped Scallops recipe is an easy recipe to make with a few basic ingredients. The scallops are baked perfectly in the oven and this recipe is very versatile, as […]
Shrimp Enchiladas Recipe Our Shrimp Enchiladas recipe uses flour tortillas versus the traditional corn. The enchiladas are easy to put together and the recipe produces a delicious entrée! Ingredients: For the Filling: 1 tablespoon extra […]
Shrimp and Crab Quiche Recipe Shrimp and Crab Quiche Recipe is an extremely recipe that produces big flavor. How can you go wrong with shrimp, crab and cheese? Ingredients: 1 9″ pie shell, par-baked and […]
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