Japanese cuisine is based on combining a staple food, such as rice or noodles, with one or more main and side dishes. Japanese dishes are usually seasoned with a combination of dashi, soy sauce, sake, mirin, vinegar, sugar and salt. Fish and vegetables formed the traditional Japanese cuisine, but meats have become more popular in the country’s cuisine.
Enjoy our Japanese recipes as each has been tried and tested.
Chicken and Ramen Soup Recipe Ramen is a Japanese noodle soup often flavored with fish or meats. Our Chicken and Ramen Soup recipe is an easy quick dish that combines fresh vegetables and shredded chicken. […]
Udon Soup with Baby Bok Choy Recipe Udon soup is a hearty and flavorful Japanese soup made with thick wheat noodles in a savory broth. It is a popular and versatile dish that can be […]
Miso Ginger Chicken Soup Recipe Our Miso Ginger Chicken Soup recipe is an Asian inspired chicken soup. The recipe uses Udon noodles along with miso paste and freshly grated ginger, to give it unique flavors. […]
Tonkatsu Recipe Tonkatsu is a Japanese dish that consists of breading and deep-frying a pork cutlet. Our Tonkatsu recipe uses the oven to bake the pork and we serve it over a ginger-lime cabbage slaw. […]
Shrimp Ramen Recipe Ramen is a Japanese noodle soup often flavored with fish or meats. Our Shrimp Ramen recipe is an easy quick dish that combines fresh vegetables with shrimp. This recipe is property of […]
Crab Sushi Bake Recipe Sushi bakes seem to be all of the rage now-a-days. Our Crab Sushi Bake recipe is similar to a giant California roll with crab. How can you go wrong with such […]
Shrimp Soba Soup Recipe This Shrimp Soba Soup recipe is a Japanese soup that is packed with shrimp, pork, mushrooms, noodles and cabbage. This recipe is property of GreatChefRecipes.com Ingredients: 1/4 cup + 2 tablespoons […]
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