Shrimp Soba Soup Recipe
This Shrimp Soba Soup recipe is a Japanese soup that is packed with shrimp, pork, mushrooms, noodles and cabbage.
1/4 cup + 2 tablespoons soy sauce
2 teaspoons dashi powder
6 cups water
12 oz. dried soba noodles
1 tablespoon olive oil
8 oz. ground pork
4 oz. sliced shiitake mushrooms
1 pound medium shrimp, peeled and deveined
1/2 medium Napa cabbage
2 scallions, sliced
1. In a large soup pot, combine the soy sauce, dashi powder and water and bring to a simmer.
2. In a large saucepan of salted boiling water, cook the soba according to the package directions.
3. In a large skillet, heat the oil on high heat.
4. Add the pork and mushrooms and cook for 5-minutes (pork should no longer be pink and mushrooms slightly browned.)
5. Add the shrimp and cook for 3-minutes.
6. Add the cabbage and cook until wilted (around 1-minute.)
7. Add the sautéed mixture to the soup pot.
8. Add the noodles to the soup pot and simmer until heated through (around 1-minute.)
9. Top with scallions and serve.
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
This Shrimp Soba Soup recipe is a tasty Japanese soup which uses dashi powder to create the broth. With the light fish and soy broth, I feel that a Chardonnay would pair well with it. The oak in the wine adds a nice flavor profile to the dish, as it’s not a bold recipe. Follow the link to our wine review site to find our favorite Chardonnay wines-LetsHaveWine.com