Grilled Moroccan Spiced Chicken Breast Recipe
Our Grilled Moroccan Spiced Chicken Breast recipe is one of our favorites from the grill. The Moroccan Spiced Chermoula adds all of the magic to this entrée!
Boneless chicken breasts (6-8 oz.), skin removed
Moroccan Spiced Chermoula- Click for Recipe
1. Marinade chicken breasts with Chermoula for 4-6 hours.
2. Heat the grill to 350-450F.
3. Grill over direct medium heat (8-12 minutes.) The internal temperature should be 165F.
4. Let the chicken rest for 5-10 minutes.
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
Pinot Grigio Wine
This Grilled Chicken recipe is a nice flavorful chicken dish full of zing from the chermoula. I would pair this dish with a Pinot Grigio. The lime and lemon notes of the wine would pair well with the grill and marinade flavors. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com