Grilled Hatch Chile Chicken Recipe
Our Grilled Hatch Chile Chicken recipe is a good way to utilize Hatch Chiles when they are in season. It’s an easy recipe that will add wonderful flavors to your grilled chicken!
2 pounds of chicken
Hatch Chile Marinade Recipe- Click for Recipe
1. Take the skin off of the chicken and cut shallow incisions in the chicken pieces at about 1/2″ intervals.
2. In a large Ziploc bag seal the chicken and add the marinade.
3. Marinate chicken for 2-12 hours.
6. Grill around 400-degrees until the breasts are at 170-degrees and dark meat is 180-degrees.
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
Pinot Grigio Wine
This Grilled Chicken recipe is a nice flavorful chicken dish full of zing from the marinade. I would pair this dish with a Pinot Grigio. The lime and lemon notes of the wine would pair well with the grill and marinade flavors. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com