Grilled Clams Recipe

Grilled Clams Recipe

This Grilled Clams recipe is a very basic easy recipe. It can be easily doctored up with lemon, butter, garlic or one of your favorite own favorite sauces.

This recipe is property of GreatChefRecipes.com

Ingredients:
2 pounds littleneck cleaned clams
Lemon

Directions:
1. Heat grill to high.
2. Place clams on a portable grill rack and cover lid, grilling 6-8 minutes. (Clams are done once they have opened)
3. Transfer open clams from grill, try not to spill any liquid as that is where the flavor is.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Chenin Blanc Wine
This Grilled Clams recipe keeps the clams very fresh tasting. When it comes to shellfish my go to wine is always a Chenin Blanc. I feel that France produces some of the best white wines in the world and I enjoy the crispness of the wine with this grilled clams dish. A fresh dish, deserves a clean fresh tasting wine! Follow the link to our wine review site to find our favorite Chenin Blanc wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!