Spaghetti Bolognese Recipe
Bolognese is a meat-based sauce originating from Bologna, Italy. Our Spaghetti Bolognese recipe is the perfect hearty meat sauce for your noodles!
This recipe is property of GreatChefRecipes.com
Ingredients:
1 tablespoon olive oil
1 yellow onion, diced
1.5 teaspoon Kosher salt, plus more to taste
3 garlic cloves, minced
2 pounds ground beef
6 oz. tomato paste
1 cup milk
1/3 cup grated Parmigiano-Reggiano cheese, plus more for serving
Freshly ground pepper, to taste
1 pound spaghetti, cooked
Directions:
1. Add oil to saucepan, once hot add onion and 1/2 teaspoon salt; cook until tender (5-7 minutes).
2. Add garlic, cook for 1-minute.
3. Add ground beef and 1 teaspoon salt; cook stirring occasionally until beef is no longer pink (5-minutes).
4. Stir in tomato paste, milk and 1/3 cup cheese.
5. Cover and simmer 20-30 minutes.
6. Toss sauce and spaghetti together.
Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
Chianti
This Spaghetti Bolognese recipe has a nice hearty meat sauce and while the milk and cheese lighten the taste; a good Chianti is perfect for a hearty pasta dish. The robustness and dry aftertaste do not take away from the Bolognese, it only adds to the meal! Follow the link to our wine review site to find our favorite Chiantis-LetsHaveWine.com
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