Sautéed Mustard Greens Recipe

Sautéed Mustard Greens Recipe

This Sautéed Mustard Greens recipe is a very easy recipe to make, which can accompany most seafood and meat dishes.

This recipe is property of GreatChefRecipes.com

Ingredients:
2 tablespoons vegetable oil
2 garlic cloves, minced
2 bunches mustard greens, stemmed and chopped
Kosher salt and freshly ground black pepper
1/4 cup chicken stock

Directions:
1. Add oil to large pan over medium heat.
2. Once hot, add garlic and sauté until softened and fragrant.
3. Add the mustard greens and season greens with salt and pepper sautéing until wilted.
4. Once wilted add the chicken stock and stir.
5. Raise heat to a simmer, then lower and cook for 5-minutes or more.

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