Soy Basted Pork Chops Recipe This Soy Basted Pork Chops recipe produces tasty grilled meat. The pork pairs well with the soy, and the cilantro and jalapeno add a nice touch! This recipe is property […]
Bone-in Rosemary and Garlic Grilled Leg of Lamb Recipe This Bone-in Rosemary and Garlic Grilled Leg of Lamb recipe is a very easy and flavorful recipe. The total cooking time is roughly 1.5 to 2-hours, […]
Instant Pot Shredded Chicken Recipe This Instant Pot Shredded Chicken recipe is very versatile and can be used with other recipes. Whether you need shredded chicken for a soup, salad, sandwiches, tacos, etc. it is […]
Smoked Pork Butt Recipe This Smoked Pork Butt Recipe will help you to smoke foolproof pork butt/ shoulder. The meat is moist, has a nice bark and is well flavored by the pecan and cherry […]
Instant Pot Pulled Pork recipe This Instant Pot Pulled Pork recipe is very easy and flavorful. The pork comes out very tender with a nice light smoke flavor. This dish takes around 1-hour and 15 […]
Slow Cooker Red Beans and Rice Recipe Red beans and rice is a dish that is synonymous with Louisiana Creole Cuisine. On Sunday’s ham was typically served, so the leftovers and pork bones were slow […]
Jamaican Jerk Chicken Recipe This Jamaican Jerk Chicken Recipe is a very flavorful take on the famous Jerk Chicken. It requires 2-3 hours to marinate the chicken and then it is finished off on the […]
Slow Cooker Asian Short Ribs Recipe This Slow Cooker Asian Short Ribs Recipe is easy to make and produces a lot of flavor. This dish can be served over rice and garnished with cilantro and […]
Bistecca alla Fiorentina Recipe Bistecca alla Fiorentina is a Tuscan Porterhouse which is known for its simplicity (usually consisting of salt, pepper and olive oil.) This Bistecca alla Fiorentina Recipe combines salt, pepper, olive oil […]
Grilled Swordfish Recipe Swordfish is often looked over, but the truth is swordfish steaks taste great on the grill! This Grilled Swordfish recipe combines the citrus of lemon, with the sweetness of mint and basil. […]
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