Korean cuisine is largely based on rice, vegetables and meats. The most commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochutgaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Korean dishes tend to be intensely flavored, spicy, savory and bold.
Our Korean recipes have all been tried and tested in our kitchen, so enjoy!
Ground Beef Bulgogi Recipe This Ground Beef Bulgogi recipe is a very easy recipe to make. Bulgogi simply means ‘fire meat’ and typically is made with beef or pork. Our version of bulgogi uses ground […]
Vegetarian Bibimbap Recipe Our Vegetarian Bibimbap recipe is a veggie packed dish that uses an egg for the protein. Bibimbap is essentially a Korean mixed rice dish that uses rice, vegetables, a sauce and a […]
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