Southwestern Cuisine refers to food coming from the Southwestern United States. The cuisine is a fusion of cowboy, Native American and Mexican cooking. Southwestern cuisine often involves larger cuts of meat, such as pork and beef as well as it’s bold spices (primarily the chili pepper.)
Crock Pot Recipes
Slow Cooker Hatch Green Chile Verde Recipe
Slow Cooker Hatch Green Chile Verde Recipe This Slow Cooker Hatch Green Chile Verde recipe combines the flavors of slow cooked pork with Salsa Verde. The pork is very tender and the Salsa Verde is […]