Creamed Spinach Dip Recipe

Creamed Spinach Dip Recipe

This recipe was actually the result of a failed attempt at making creamed spinach. My proportions were off, but the result was a recipe that would be FIRE at your next party! Our Creamed Spinach Dip recipe is so good, it’s literally a must try. Serve with pita chips, bread, etc.

This recipe is property of GreatChefRecipes.com

Ingredients:
4 tablespoons unsalted butter
1 medium onion, minced
4 cloves garlic, minced
2 teaspoons Kosher salt
1 teaspoon coarse ground black pepper
1/2 teaspoon nutmeg
1/4 cup flour
3.5 cups half-and-half
1 to 1.5 lb. frozen spinach
1 cup mozzarella cheese
4 ounces cream cheese
1/2 cup Parmesan cheese, grated

Directions:
1. Cook the spinach according to the package’s directions.
2. Drain the spinach in a strainer or colander.
3. Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
4. In a large saucepan melt the butter with the garlic and onions.
5. Cook on medium low for 8-10 minutes or until the onions are translucent.
6. Add the kosher salt, black pepper and nutmeg.
7. Add in the flour and mix with a wooden spoon over low.
8. Cook for 2-3 minutes until the aroma is a bit nutty.
9. Add the half-and-half and cook until boiling.
10. Add in the mozzarella and cream cheese.
11. Cook for 6-8 minutes or until the mixture has thickened.
12. Add in the spinach and the Parmesan cheese and stir to combine.

Have you tried this recipe? If so, leave us your comments below!