Glazed Sticky Pork Recipe

Glazed Sticky Pork Recipe

Our Glazed Sticky Pork recipe is a very recipe to make. We use a boneless pork loin and cut tender strips of pork which are then glazed in a sticky, sweet but spicy sauce that has a punch of ginger and garlic!

This recipe is property of GreatChefRecipes.com

Ingredients:
1.5 pound boneless center cut pork loin cut into 1/4-inch thick slabs, then 1/4-inch thick strips, about 3 inches long
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 tablespoon peanut oil
6 cloves garlic peeled and minced
2-inch knob of fresh ginger grated
1/2 cup mild honey
1/4 cup sriracha
1 tablespoon rice wine vinegar

Directions:
1. In a small mixing bowl whisk together the honey, sriracha and vinegar and set aside.
2. Season pork with salt and pepper.
3. Heat oil in a wok over medium-high heat.
4. Once the oil is shimmering add the pork and sauté until browned.
5. Transfer the pork to a plate.
6. Add garlic and ginger to wok and sauté quickly 10-15 seconds.
7. Add the sauce to the wok and bring to a boil, stirring frequently.
8. Toss the pork back into the wok and simmer until a sticky glaze coats the pork.
9. Serve over rice.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Pinot Noir Wine
When pairing wine with sticky pork, you’ll want to choose a wine that complements the flavors of the dish and balances its sweetness. I would choose a Pinot Noir. A Pinot Noir is a light-bodied red wine that pairs well with pork because of its low tannin and high acidity. Look for a Pinot Noir with notes of cherry and raspberry, which will complement the sweetness of the sticky pork. Follow the link to our wine review site to find our favorite Pinot Noir wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!