Grilled Cambodian Chicken Recipe
Our Grilled Cambodian Chicken recipe is an easy recipe to make, that uses a marinade that really coats the chicken. This is a street food dish that comes out with a semi-sweet flavor that is given from the sauce.
This recipe is property of GreatChefRecipes.com
Ingredients:
3-3.5 pounds of chicken
4 tablespoons sugar
8 garlic cloves, finely chopped
1/2 cup soy sauce
1/2 teaspoon freshly ground black pepper
Directions:
1. In a medium sized bowl, whisk together sugar, garlic, soy sauce and pepper.
2. Pat the chicken dry and add to a large Ziploc bag.
3. Add the marinade and marinate in the refrigerator for 1 to 24 hours.
4. Grill around 400-degrees until the breasts are at 170-degrees and dark meat is 180-degrees.
Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
White Zinfandel
Typically with chicken you look for a lighter wine. We feel that a White Zinfandel is the perfect accompaniment to the semi-sweet flavors of this Chicken dish. While the wine does have sweet notes, it is not overly sweet. The cool temperature of the wine, level of sweetness and right amount of acidity is a perfect pair. If you are interested in finding the perfect White Zinfandel, follow the link to our wine review site to find our favorite White Zinfandel wines-LetsHaveWine.com
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