Grilled Lobster Recipe

Grilled Lobster Recipe

Our Grilled Lobster recipe is a foolproof easy recipe that produces fantastic tasting lobster tails. This recipe is DELICIOUS!

This recipe is property of GreatChefRecipes.com

Ingredients:
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon sugar
1/4 teaspoon cayenne
4 lobster tails (8-10 oz), thawed
1/4 cup grapeseed oil

Directions:
1. Preheat grill to direct medium-heat (350-450F.)
2. In a small bowl, mix the paprika, garlic powder, oregano, cumin, salt, sugar and cayenne.
3. Cut about halfway through the center of each lobster tail lengthwise.
4. Insert a soaked bamboo skewer, or a metal skewer lengthwise to prevent the lobster tails from curling.
5. Brush the tails with the oil and season with the mixed spices.
6. Grill the lobster meat side down for 6-minutes.
7. Flip the tails and grill for 5-minutes.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Champagne
This Grilled Lobster Recipe is a nice flavorful dish that goes great with Champagne. The nice light, slightly rich lobster meat pairs perfectly with Champagne. Champagnes have citrus, yellow apple, cream, almond and toast notes. Follow the link to our wine review site to find our favorite Champagnes-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!