Soy Basted Pork Chops Recipe

Soy Basted Pork Chops Recipe

This Soy Basted Pork Chops recipe produces tasty grilled meat. The pork pairs well with the soy, and the cilantro and jalapeno add a nice touch!

This recipe is property of GreatChefRecipes.com

Ingredients:
1/2 cup soy sauce
1/2 cup rice wine vinegar
4 tablespoons brown sugar
4 1/2″ thick bone in pork chops
Kosher salt
Cilantro
Jalapeno

Directions:
1. In a small bowl, combine soy sauce, rice vinegar and brown sugar.
2. Prick pork chops on both sides with a fork and place in a large freezer bag.
3. Pour in 3/4 of the marinade and refrigerate pork for 6-24 hours.
4. Refrigerate remaining marinade.
5. Before grilling, season pork chops with salt.
6. Grill over direct medium heat (350-450 F) for 6-8 minutes for medium.
7. Baste pork chops with remaining marinade while griling.
8. Let meat rest and top with cilantro and jalapeno.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Rosé
This Soy Basted Pork Chops recipe produces a salty sweet meat with a bit of heat coming from the jalapenos. The perfect accompaniment to this dish is a nice cold Rosé. Rosé wines tend to have aromas and flavors of strawberry, honeydew melon and Watermelon. These fruits pair perfectly with these grilled pork chops! Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!