Boudin Balls Recipe Boudin balls are a popular Cajun appetizer made with boudin sausage, which is a mixture of ground pork, rice, and seasonings. The sausage is removed from its casing, formed into balls, then […]
Crawfish Pie Recipe Our Crawfish Pie recipe is a south Louisiana favorite. It is similar to a quiche, but we do not add cheese and we use crawfish as the primary protein. While crawfish can […]
Smothered Cabbage and Andouille Recipe Our Smothered Cabbage and Andouille Recipe is a popular South Louisiana dish that is prepared for New Year’s Day. It is an easy recipe to make and will ensure a […]
Shrimp Etouffee Recipe Etouffee is a dish found in Cajun and Creole cuisine and typically uses a smothering method of cooking with shellfish and rice. Our Shrimp Etouffee recipe will have your taste buds dancing! […]
Chicken and Sausage Gumbo Recipe Gumbo originally got it’s name from ‘kingumbo’ which means okra in African. While this recipe does not use okra, this Chicken and Sausage Gumbo recipe still produces a hearty and […]
Slow Cooker Red Beans and Rice Recipe Red beans and rice is a dish that is synonymous with Louisiana Creole Cuisine. On Sunday’s ham was typically served, so the leftovers and pork bones were slow […]
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