Chili Peppers are measured using the Scoville Heat Scale. The Scoville scale measures the ‘hotness’ of a chili pepper. Below you will find the ranking of peppers that we have used in our dishes, ranging from hottest to most mild.
Sweet Bell Pepper:
Scoville Heat Units- 0
Hatch Chile Pepper-
Scoville Heat Units- 1,000-5,000
Origin- United States
Scoville Heat Units- 2,500-10,000
Scoville Heat Units- 10,000-25,000
Scoville Heat Units- 50,000-100,000
Ghost Pepper (Bhut Jolokia):
Scoville Heat Units- 800,000-1,041,427
Below you will find a listing of recipes which use the peppers listed above.