Tri Tip Recipes

The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. The meat usually weighs around 5-pounds untrimmed, and is tender and lean with nice marbling throughout. The tri-tip can either be cut into steaks or kept as a roast. It’s delicious on the grill and is a go to dish in California’s Central Coast.

Try our tri-tip recipes below!

Smoked Tri-tip Recipe
Beef Entrees

Smoked Tri-tip Recipe

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Smoked Tri-tip Recipe Our Smoked tri-tip recipe infuses the meat with an oak smoked flavor before finishing it on the stovetop with a sear. This is a very easy recipe for California’s famous tri-tip. This […]

Santa Maria Tri Tip Marinade recipe
Beef Entrees

Santa Maria Tri Tip Marinade Recipe

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Santa Maria Tri Tip Marinade Recipe This Santa Maria Tri Tip Marinade recipe produces a well-seasoned delicious tri-tip which goes perfectly on the grill. The marinade is fast and easy to make but it’s best […]