Instant Pot Garlicky Swiss Chard Recipe

Instant Pot Garlicky Swiss Chard Recipe

Our Instant Pot Garlicky Swiss Chard Recipe is a quick dish to make. The pressure cooker quickly softens the greens and helps to reduce its strong flavors. The additional ingredients infuse flavor to the greens.

This recipe is property of GreatChefRecipes.com

Ingredients:
4 tablespoons extra-virgin olive oil, divided
6 garlic cloves, thinly sliced
Pinch of red pepper flakes
1/2 cup chicken broth
Kosher salt
Freshly ground black pepper
2-pounds Swiss chard, stems cut into 2-inch lengths, leaves sliced into 2-inch-wide strips
1 tablespoon lemon juice, plus extra for seasoning

Directions:
1. Using highest sauté function, cook 2 tablespoons of oil, garlic and red pepper flakes until fragrant (1-minute).
2. Stir in broth and 1/4 teaspoon salt.
3. Add chard stems and leaves (one handful at a time).
4. Lock lid in place and select high pressure for 5-minutes.
5. Once done, quick release pressure.
6. Stir in lemon juice, remaining 2 tablespoons of oil.
7. Season with salt and pepper and extra lemon juice as needed.

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