Boiled Green Cabbage Recipe

Boiled Green Cabbage Recipe

This Boiled Green Cabbage Recipe is a very simple recipe with few ingredients. Cabbage can be a great accompaniment to certain dishes as it contains a lot of vitamins and nutrients, particularly fiber.

This recipe is property of GreatChefRecipes.com

Ingredients:
1 green cabbage
salt

Directions:
1. Start by cleaning the cabbage, removing loose leafs.
2. Rinse cabbage in cold water to remove any loose dirt or pesticides.
3. Core your cabbage by removing the stem.
4. Shred or chop cabbage to your liking.
5. Add cabbage to salted boiling water and cook over medium-high heat for 10-15 minutes.
6. Remove cabbage from boiling water, salt and pepper to taste.

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