Broiled Salmon Recipe

Broiled Salmon Recipe

Our Broiled Salmon recipe is an easy recipe to make that delivers big flavor. Sometimes salmon can be overpowering, but we take out some of the bite of the fish by adding fresh herbs, shallot, garlic and lemon juice. The best part about this dish is the fact that it takes 7-minutes to cook!

This recipe is property of GreatChefRecipes.com

Ingredients:
4 salmon fillets (4-oz. fillets)
1 tablespoon Grainy mustard
2 cloves garlic, finely minced
1 tablespoon shallots, finely minced
2 teaspoons fresh thyme leaves, chopped
2 teaspoons fresh rosemary, chopped
1/2 lemon, juiced
kosher salt
Freshly ground black pepper

Directions:
Butter Sauce
1. Heat broiler.
2. Spay an aluminum lined baking sheet with cooking spray.
3. In a small bowl mix together mustard, garlic, shallot, thyme, rosemary, lemon juice, a dash of salt and pepper.
4. Spread mixture over salmon fillets and broil for 7-minutes.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Chardonnay
This Broiled Salmon recipe goes great with a chilled French Chardonnay. I prefer the French Chardonnay since they are unoaked and crisp. The minerality of the wine pairs perfectly with the salmon and herbs! Follow the link to our wine review site to find our favorite Chardonnay wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!