Salmon Hash and Eggs Recipe

Salmon Hash and Eggs Recipe

Salmon Hash and Eggs Recipe

Our Salmon Hash and Eggs recipe is high in protein and is versatile enough to cook for breakfast, brunch or even a dinner. The flavors of this dish meld well together, and it’s definitely a must try recipe!


8 oz. small new potatoes
1.5 teaspoon Kosher salt, divided
1 teaspoon black pepper, divided
2 tablespoons olive oil, divided
2 small bell peppers, chopped
1 small red onion, chopped
1.5 pound skinless salmon
5 large eggs
3 tablespoons chopped chives


1. Place potatoes in a saucepan and add enough water to cover by 2-inches.
2. Bring to a boil, add 1 teaspoon salt and boil 15-minutes.
3. Drain, let potatoes cool and then cut each in half.
4. Heat 1/2 tablespoon oil in a large skillet over medium heat.
5. Add bell peppers and onion, season with 1/4 teaspoon of salt and 1/4 teaspoon pepper and sauté (6-8 minutes.)
6. Once done, transfer to a bowl.
7. Heat 1/2 tablespoon oil in same skillet over medium.
8. Season salmon with 1/4 teaspoon each salt and pepper and cook until browned (3-minutes/ side.)
9. Take out the salmon, wipe the skillet clean and add 1/2 tablespoon oil, potatoes (cut side down), increase the heat to medium-high and cook for 4 minutes.
10. Return vegetables to skillet and toss to combine.
11. In a separate skillet, heat 1/2 tablespoon oil over medium.
12. Add eggs and cook to desired doneness (3-minutes for sunny side up eggs.)
13. Season eggs with salt and pepper.
14. Cut salmon into 2-inch chunks and add to the potato mixture with 2 tablespoons chives, and mix.
15. Serve eggs over the salmon hash and sprinkle with remaining chives.

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