Indian cuisine reflects an 8,000 year history of various groups and culture. Greek, Roman and Arab traders helped to contributed to the first flavors of Indian cuisine, followed by the Portuguese. The country of India is known for having a wide variety of spices, and Indian recipes use the whole palette of flavors. Cumin, coriander, turmeric and ginger are the basic spices used in most Indian dishes. These spices also offer health benefits and as well as robust flavors to dishes of India.
Appetizers
Instant Pot Aloo Gobi Potatoes and Cauliflower Recipe
Instant Pot Aloo Gobi Potatoes and Cauliflower Recipe Aloo gobi is a classic flavorful Indian vegetarian dish. The dish is named after the two main ingredients (Aloo- potatoes) and (Gobi- cauliflower). Our Instant Pot Aloo […]
