Roasted Lemon Chicken Recipe This Roasted Lemon Chicken Recipe combines the flavors of lemon zest, rosemary and thyme, which produces a flavorful and juicy chicken! This recipe is property of GreatChefRecipes.com Ingredients: Lemon zest of […]
Rigatoni with Butternut Squash, Brussels Sprouts and Italian Sausage Recipe This Rigatoni with Butternut Squash, Brussels Sprouts and Italian Sausage Recipe is a light pasta dish without any red sauce. It combines the sweetness of […]
Slow Cooker Red Beans and Rice Recipe Red beans and rice is a dish that is synonymous with Louisiana Creole Cuisine. On Sunday’s ham was typically served, so the leftovers and pork bones were slow […]
Rigatoni with Eggplant Puree Recipe This Rigatoni with Eggplant Puree Recipe is an easy dish to make. You simply roast the vegetables, make a puree and toss the sauce with the rigatoni noodles! This recipe […]
Jamaican Jerk Chicken Recipe This Jamaican Jerk Chicken Recipe is a very flavorful take on the famous Jerk Chicken. It requires 2-3 hours to marinate the chicken and then it is finished off on the […]
Jamaican Jerk Marinade Recipe This Jamaican Jerk Marinade Recipe is perfect for marinating 2 pounds of chicken or fish. It only requires 2-3 hours to fully flavor the meat. This recipe is property of GreatChefRecipes.com […]
Bistecca alla Fiorentina Recipe Bistecca alla Fiorentina is a Tuscan Porterhouse which is known for its simplicity (usually consisting of salt, pepper and olive oil.) This Bistecca alla Fiorentina Recipe combines salt, pepper, olive oil […]
Smothered Squash and Pinto Beans Recipe This Smothered Squash and Pinto Beans Recipe is a vegetarian dish that can either be a side dish, or even a main course. The dish combines the flavors of […]
Southwest Dry Rub Recipe This Southwest Dry Rub recipe is great on all types of meat and poultry. The recipe yields around 2-cups of dry rub and has the bold spices and flavors that are […]
Bucatini with Lemony Carbonara Recipe This Bucatini with Lemony Carbonara Recipe adds lemon to the dish which cuts down on the typical rich and salty carbonara. It is still a heavy recipe, but definitely more […]
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