Chicken Kabobs with Harissa Recipe

Chicken Kabobs with Harissa Recipe

Chicken Kabobs with Harissa Recipe

This Chicken Kabobs with Harissa recipe is an easy dish to grill. You basically marinate the chicken for 1-8 hours, and grill it for 8-10 minutes! The recipe has a short cooking time and produces some big flavor.


1/3 cup plain yogurt
1/3 cup extra virgin olive oil
1/2 lemon, juiced
1 tablespoon fresh oregano leaves, finely chopped
2 tablespoons harissa
1 teaspoon kosher salt
3 garlic cloves, chopped
4 boneless, skinless chicken breasts, cut into 1.5-inch pieces


1. In a medium bowl whisk yogurt, olive oil, lemon juice, oregano, harissa, salt and garlic.
2. Add the chicken to a large freezer bag.
3. Cover chicken with marinade and refrigerate for 1 to 8 hours.
4. Allow the chicken to stand at room temperature for 30 minutes before grilling.
5. Prepare the grill for direct cooking over medium heat (350° to 400°F).
6. Grill chicken 8-10 minutes, turning halfway through the cooking time.

Wine Pairings:

We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

White Zinfandel

This Chicken Kabobs with Harissa recipe is a great summertime dish to make on the grill. During the summer months, I do enjoy a cold glass of white zinfandel. The strawberry nuances of a White Zinfandel goes great with this flavorful chicken dish. Follow the link to our wine review site to find our favorite White Zinfandel

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