Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

This Chicken Noodle Soup Recipe is an easy to make recipe that doesn’t require a lot of time. It is the perfect recipe for a rainy, sick or a cold winter day!

This recipe is property of GreatChefRecipes.com

Ingredients:
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut into 1/2″ slices
2 celery ribs, halved lengthwise and cut into 1/2″ slices
4 fresh sprigs of thyme
1 bay leaf
2 quarts chicken stock
8 ounces dried wide egg noodles
1.5 cups shredded cooked chicken
Kosher Salt and freshly ground black pepper
1 handful of freshly chopped flat leaf parsley

Directions:
1. Heat olive oil in a soup pot over medium-high heat.
2. Add the onions, garlic, carrots, celery, thyme and bay leaf.
3. Sauté for around 6-minutes. You want the vegetables soft, but not browned.
4. Pour in the chicken stock and bring to a boil.
5. Add the noodles and boil for 6-8 minutes.
6. Fold in the shredded chicken, salt and pepper.
7. Let it simmer for around 10-minutes and add the parsley at the end.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Sauvignon Blanc
This chicken noodle soup recipe is a nice light soup that would pair well with a Sauvignon Blanc. Sauvignon Blanc is not over-oaked and has a nice crisp element. The flavors of the soup go nicely with a chilled Sauvignon Blanc. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!