Crockpot Pork Roast Recipe
This Crockpot Pork Roast recipe is a very easy dish to make, using very few ingredients. The pork comes out very tender and juicy and can be shredded or cut into slices to enjoy.
2 large sweet onions, sliced
1 5-6 lb. pork shoulder roast
1 tsp minced garlic
1 tsp dried basil
1 tsp dried oregano
1/8 tsp red pepper flakes
1/2 tsp pepper
1 tsp minced onion
1/2 tsp paprika
1 tsp salt
2 cups chicken broth
1. Grease the bottom of the slow cooker with cooking spray.
2. Place sliced onions on the bottom of the cooker.
3. Combine basil, oregano, red pepper flakes, pepper, minced onion, paprika and salt; and coat pork shoulder.
4. Add minced garlic to pork shoulder and place in slow cooker on-top of the onions.
5. Pour broth over roast; cover and cook (on high 6-7 hours, or on low for 9-10 hours.)
6. Once done, reserve some of the juice to spoon over the pork. This will keep the meat flavorful and juicy!
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
White Zinfandel Wine
This Crockpot Pork Roast recipe produces very tender pork. This recipe is very versatile and can be paired with quite a few varietals. I personally like this pork dish with a White Zinfandel. I think the slight sweetness of the wine compliment the flavors of the pork. Salty and sweet always make for a good pairing. Follow the link to our wine review site to find our favorite White Zinfandel wines-LetsHaveWine.com