Garlic Grilled Shrimp Kebabs Recipe

Garlic Grilled Shrimp Kebabs Recipe

Our Garlic Grilled Shrimp Kebabs recipe is an easy recipe to make that uses a fresh herb and garlic marinade to flavor the shrimp. This is fresh tasting dish that is perfect for a summer dinner.

This recipe is property of GreatChefRecipes.com

Ingredients:
1 lb. large shrimp
1/4 cup olive oil
1/4 cup fresh cilantro, finely chopped
1/4 cup fresh parsley, finely chopped
4 garlic cloves, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of Cayenne pepper

Directions:
1. Excluding the shrimp, add all of the ingredients to a small bowl and whisk.
2. Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp.
3. Mix together until the shrimp are well coated.
4. Cover the bowl and refrigerate for 1-hour.
5. Thread shrimp on skewers.
6. Grill for 2-minutes per side, over direct high heat (450-550F.)
7. Remove shrimp and serve with the remaining 1/4 marinade.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Pinot Grigio Wine
This Garlic Grilled Shrimp Kebabs recipe is a nice flavorful light dish that combines the sweetness of the shrimp with fresh herbs, lemon and garlic. I would pair this dish with a Pinot Grigio. The lime and lemon notes of the wine would pair well with the herby shrimp. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com

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