Ginger Chicken Noodle Soup Recipe
This Ginger Chicken Noodle Soup recipe is an easy recipe to make in the slow cooker and only requires 3.5 hours of time. It’s the perfect soup for winter, as the ginger gives the soup a nice flavor.
1 lb. boneless skinless chicken breasts, cubed
2 medium carrots, shredded
3 tablespoons sherry
2 tablespoons rice vinegar
1 tablespoon soy sauce
3 teaspoons minced fresh gingerroot
1/4 teaspoon ground black pepper
6 cups chicken broth
1 cup water
2 cups fresh snow peas, halved
2 oz. uncooked angel hair pasta, broken into thirds
1. Combine chicken, carrots, sherry, rice vinegar, soy sauce, gingerroot, pepper, chicken broth and water in slow cooker.
2. Cook covered on low for 4 hours.
3. Stir in snow peas and pasta.
4. Cook covered on low for 30-minutes.
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
This ginger chicken noodle soup recipe is a nice light soup that would pair well with a Sauvignon Blanc. Sauvignon Blanc is not over-oaked and has a nice crisp element. The flavors of the soup go nicely with a chilled Sauvignon Blanc. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com