Greek Vinaigrette Recipe
This Greek Vinaigrette Recipe is the perfect topping for your salad. It combines the right amount of tart with flavor and is very easy to make.
This recipe is property of GreatChefRecipes.com
Ingredients:
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
Directions:
1. Whisk together garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.
2. Still whisking, slowly add the oil to make an emulsion.
**For the optimal flavor, add dressing 30-minutes before you eat to allow the flavors to blend.
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