Grilled Mexican Street Corn Recipe

Mexican Street Corn Recipe

This Grilled Mexican Street Corn recipe is a perfect summertime recipe. In Mexico, Grilled Street Corn is called ‘Elote’ and it’s a popular street food that is served on a stick. In this recipe you don’t need a stick or to be in Mexico, so enjoy!

This recipe is property of GreatChefRecipes.com

Ingredients:
6 ears corn, shucked and cleaned
1/2 cup mayonnaise
Tajin or you can substitute Chili powder
1/3 cup Grated cotija cheese
Fresh chopped cilantro
Lime wedges, for serving

Directions:
1. Heat grill to 350-450 F.
2. Grill corn on direct medium heat (10-15 minutes), turn often until charred all over.
3. Brush corn with a layer of mayonnaise and sprinkle with Tajin, cotija and cilanto.
4. Serve with lime wedges

Have you tried this recipe? If so, leave us your comments below!