Grilled Pork Shoulder Steaks with Green Pepper Relish Recipe

Grilled Pork Shoulder Steaks with Green Pepper Relish Recipe

Our Grilled Pork Shoulder Steaks with Green Pepper Relish Recipe is a perfect balance between sweet and spicy. The pork turns out nice and tender and has a hint of sweetness from the marinade, while the pepper relish gives the dish a vinegary balance with a little heat. Opposites attract, so enjoy this flavorful dish!

This recipe is property of GreatChefRecipes.com

Ingredients:
PORK
3 pound boneless pork shoulder, sliced crosswise into 1/2-1″ thick steaks
6 garlic cloves
1/4 cup oyster sauce
1 bunch cilantro
2 tablespoons fish sauce
2 tablespoons soy sauce
2 teaspoons black peppercorns

PEPPER RELISH
5 Anaheim chilies
2 jalapenos
1 shallot, thinly sliced
1/4 cup fresh lime juice
2 tablespoons cilantro, coarsely chopped
2 tablespoons fish sauce
2 teaspoons brown sugar

Directions:
PORK
1. In a food processor, combine garlic, oyster sauce, cilantro, fish sauce, soy sauce and peppercorns and blend until smooth.
2. Pierce pork steaks all over with a fork.
3. In a freezer bag combine the steaks and marinade. Refrigerate for 4-6 hours.

PEPPER RELISH
1. Turn on your oven broiler.
2. Line a sheet pan with aluminum foil.
3. Place peppers on sheet pan.
4. Once broiler is hot, place sheet pan in broiler.
5. Cook peppers 5-6 minutes per side.
6. Once the skin blisters take out and let cool.
7. Peel blistered skin from the peppers and remove seeds.
8. Cut peppers into long 1/4″ thick strips.
9. In a bowl, add peppers, shallot, lime juice, cilantro, fish sauce, brown sugar and mix well.

GRILLING THE PORK
1. Grill over direct medium heat (350-450 F) for 6-8 minutes for medium.
2. Let the pork rest for 5-10 minutes.

ASSEMBLY
1. Slice steaks against the grain into 1/2″ thick strips.
2. Top with pepper relish.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Pinot Noir Wine
This Grilled Pork Shoulder Steaks with Green Pepper Relish recipe goes great with the cherry notes of a Pinot Noir. Pinot Noir wines are generally lighter red wines without much oak. I feel that the dark cherry, unoaked flavors of a Pinot Noir would compliment the sweet and spicy notes of this dish. Follow the link to our wine review site to find our favorite Pinot Noir wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!