Grilled Turkey Burger Recipe
Ground turkey is a great substitute to beef, as its low in calories and fat but high in protein and Vitamin-B. Our grilled turkey burger recipe is easy to make and will keep your burgers nice and moist.
1 lb. ground turkey
1 large egg, beaten
2 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoons fresh chopped parsley
Fresh ground black pepper
1. In a large bowl mix together turkey, egg, garlic, soy sauce and parsley.
2. Season with salt and pepper.
3. Form mixture into four flat patties.
4. For 3/4″ patties, grill over direct medium heat (350-450F) for 12-14 minutes. Temperature should be 165F.
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
Beaujolais Nouveau Wine
This Grilled Turkey Burger Recipe produces a nice juicy burger. While most people think that poultry should be paired with a white wine, I prefer a chilled light red wine. A Beaujolais Nouveau is a young fresh red wine that is meant to be enjoyed young. Since it’s not complex, offers light fruit flavors and is a little dry, it melds well with this pasta dish! Follow the link to our wine review site to find our favorite Beaujolais Nouveau wines-LetsHaveWine.com