Indoor Smoked Pulled Pork Recipe

Indoor Smoked Pulled Pork Recipe

Our Indoor Smoked Pulled Pork Recipe is made for the Weston Indoor Electric Smoker. This was the first recipe that we ever made in this device, and wow! The meat literally fell off the bone and smoked flavor from our wood chips was spot on. If you have a Weston Indoor Electric Smoker, try this recipe ASAP!

This recipe is property of GreatChefRecipes.com

Ingredients:
1 tablespoon packed brown sugar
1 tablespoon kosher salt
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon coarse black pepper
1/4 teaspoon ground cayenne pepper
1 (4-5 pound) bone-in pork shoulder
Hickory wood chips (dried)

Directions:
1. You want to keep the fat cap on the pork butt/ shoulder, but if it’s excessive, trim it down a bit.
2. In a small bowl, combine brown sugar, salt, chili powder, paprika, garlic powder, onion powder and cayenne pepper.
3. Rub pork on all sides with the dry rub seasoning mixture.
4. Load your wood chips into the smoke chamber and cover with the smoke chamber lid. (If you cover the smoke chamber lid with aluminum foil, it will help with your cleanup later.)
5. Use the rack with the handles, and lower the pork into the smoker fat cap up.
6. Set Smoker Slow Cooker to SMOKE on COMBO for 6 hours. (The smoker will leak some smoke, so we used it outside to prevent our kitchen from smelling like a smokehouse.)
7. Once done, remove to a cutting board and shred!

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

White Zinfandel
This Smoked Pork shoulder recipe produces flavorful melt in your mouth meat. While a beer goes great with BBQ, I do like a White Zinfandel as well. I like a chilled wine and the strawberry nuances of a White Zinfandel goes great with pork. Follow the link to our wine review site to find our favorite White Zinfandel wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!